The majority of our diet there consisted of various staples consisting primarily of fried meats (usually goat or chicken) and fried plantains supplemented by a few eggs, a few breakfast spaghettis, and a few sandwiches of what I can only guess was brain cheese. All washed down with either a 1 L bottle of coca-cola or a pint of Prestige, Haiti’s surprisingly satisfying national beer. There was also conche which tasted like... well, conche, so they can't all be winners, but our best meal, our big banquet meal our final day, was Chinese food. The best damn Chinese food in Haiti and, arguably, in all of New Hampshire and Vermont. And for dessert? Dous makos. Sugar, condensed milk, and... silly putty?
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