In Lieu of Cash, Please Send Granola

I have lived in the Upper Valley for over a year now. I am now qualified to pass judgement.

And my first judgement? Granola. I don't want your stinkin' granola. Who wants your granola? I don't know anyone who wants your granola. And, yet, everyone here makes it. Do they eat it? Feed it to their birds? Wash their childrens mouths out with it if they say naughty things? For something that generally costs a few bucks from the grocery store and tastes like different flavors of "myeh" I never could fathom why people bought it, and now I live in a land where people make it.

Making things is a way of life in Vermont and New Hampshire. In that sense it is this certain sense of true self-reliance and "Yankee ingenuity" which makes folks up here remarkable and unique. Unfortunately where as back in the day people made wooden trunks and wagon trains, now they make bad art and apple sauce.

Which brings me to my second judgement: apple sauce. The second largest state export behind granola? Apple sauce. I am fairly certain in the rest of the United States apple sauce does not remains a food product passed the age of three, but here everyone takes pride in their sauce. I'm sure there's even an apple saucing subculture if I were to look hard enough. Complete with their own lingo and apple sauced-based inside jokes. Initially I was inclined to believe the popularity of apple sauce stemmed in as much part from Vermonter's refusal to admit they just grow too darn many apples, but the longer I stay here the more I am convinced they may just realy love apples.

And lastly, syrup. I know grocery store syrup is essentially a flavored corn product, but it sure takes like syrup to me (in the sense that syrup to me tastes like a flavored corn product.) It's thick, it's amber, it's smell syrupy, it's essentially syrup in ever way aside from the fact that it's not. Most importantly, though, corn syrup syrup costs half the price of real deal, genuine maple syrup. Nevertheless, despite this, genuine maple syrup is the way people prove their Yankee roots in New Hampshire. Nothing will go further for your Upper Valley street cred than showing off a pantry full of maple syrup in every grade. Yes, there are apparently multiple grades of syrup? Why? Because the last thing you want to be seen doing is eating riff raff syrup.

The Winter of My Discontent

When I first moved to New Hampshire I was told to get my affairs in order, I would likely die this winter by snow storm. Inevitably at some point during the six months of continuous freezing maelstrom that is a Northern New England winter I would perish in a snow bank, in front of a snow plow, underneath a snow mobile, or inside a giant snow ball. The towns would all freeze over and the wilds would be no refuge. Especially seeing as how they would both be packed with blood thirsty snow men living in snow forts bent on righteous snow vengeance, the worst kind of vengeance.

Instead there was never more than a few inches of snow. Temperatures never got below zero. Only actually got to zero once the whole time. And my snot never froze to my face -- a true indicator of a good winter I am told. January was actually most notable for the amount of drizzle there was. It was an angry drizzle, no doubt, but just drizzle. I never got my chance to break a leg snow skiing, fall through the ice ice fishing, fall through the ice ice skating, fall through the ice snow shoeing, or even to build an army of eight foot tall snowman storm troopers a la Calvin and Hobbes. I was robbed. I was promised an icy death and all I got was a relatively temperate, boring waiting period between fall and spring.

Speaking of spring. It is now springing and I am told to anticipate the start of Mud Season where, from what I can gather, everything gets covered in mud. I'm not buying it, though. I come from a state where it rains mud! Unless I'm swept away in a river of brown goop sometime this April I will be unimpressed.

Not all was lost this winter. We did have enough time to build a tiny late season snowman -- err snowthing.

Part snowman. Part mothman. Trapped in two worlds, he is accepted in none. He will lead a life of tragic irony chasing the light that will one day be his demise. Coming to Lifetime this spring.